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These balls are my husband’s ultimate weakness. He can finish the entire tray by himself

Sausage balls are a beloved party favorite, known for their simplicity and delicious taste. This four-ingredient recipe, rooted in Southern U.S. cuisine, is perfect for breakfast gatherings, holiday parties, or potluck events. These savory delights are always a crowd-pleaser and are incredibly easy to make.

Versatile in nature, sausage balls can be served as a tasty appetizer with a variety of dipping sauces like honey mustard, barbecue sauce, or spicy sriracha mayo. They also make an excellent side dish for a hearty breakfast or brunch. Pair them with scrambled eggs, fresh fruit, and buttery biscuits for a well-rounded meal.

Table of Contents


1 pound sausage (spicy variant optional)

2 cups Bisquick

4 cups cheddar cheese

1/4 cup milk


Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

In a large mixing bowl, combine sausage, Bisquick, cheddar cheese, and milk. Mix thoroughly with your hands until well incorporated.

Form the mixture into 1-inch balls and place them on the prepared baking sheet, ensuring some space between each ball.

Bake for 20-25 minutes, or until golden brown and fully cooked.

Let the sausage balls cool slightly before serving. Enjoy them warm, either as a standalone appetizer or as part of a delicious breakfast spread.

This 4-Ingredient Sausage Balls recipe is not only simple to prepare but also yields a savory and tender snack that is perfect for any gathering or a cozy snack at home. Give it a try and enjoy the delightful flavors

Enjoy !


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