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Crockpot Pepper Steak

  1.           2 lbs beef sirloin strips or sirloin steak cut into slices
                     3 large colorful bell peppers sliced thick
                     1 large onion sliced
                      3 garlic cloves
                     ¾ cup beef broth
                     3 beef bouillon cubes
                       ¼ cup soy sauce
                      2 teaspoon Worcestershire sauce
                        2 tablespoon honey
                          1 teaspoon ground ginger
                       ½ teaspoon black pepper
                         ½ teaspoon salt
                       2 tablespoon cornstarch or flourInstructions


      Make the sauce. Combine hot beef broth, bouillon cubes, soy sauce, worchestire sauce, honey, ground ginger, black pepper, salt and cornstarch/flour in a mixing glass. Stir well, crushing the bouillon cubes.

Place beef strips into the slow cooker. Pour sauce on top. Add peppers, onions and garlic on top of the beef.
Set to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through.
When finished, stir well and transfer to a serving dish. Serve over rice or noodles or as a side with mashed or baked potatoes.
While there may not appear to be enough sauce at the beginning, the beef and vegetables will let out a lot of liquid and you will have more than enough at the end of cooking.
Serving: 8oz | Calories: 267kcal | Carbohydrates: 18g | Protein: 36g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 92mg | Sodium: 1229mg | Potassium: 931mg | Fiber: 2g | Sugar: 11g | Vitamin A: 2571IU | Vitamin C: 108mg | Calcium: 30mg | Iron: 4mg

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