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Honey Roasted Cashews

Experimenting today . I’ve made some honey roast cashew nuts.
Remove crisper plate & AF coated nuts for 6 mins at 170°, then another couple of mins on Max Crisp at 220°. Keep checking all the time & stir around to stop them sticking. You could add a spice of your choice to the salt & sugar mix. Maybe I should add “buy a locking box” to stop them disappearing in half an hour.


1 tbsp butter
3 tbsp honey
300 gm cashew nuts
2 tbsp sugar
1 tsp sea salt


1. Preheat the oven to 180 degrees (or get your air fryer ready)
2. Melt the butter on a low heat and add the honey. Stir well until mixed.
3. Take your sauce off the heat and throw in your cashews. Mix well until they’re completely covered in honey and then turn out onto a lined baking tray, spreading evenly.
4. Pop in the oven for five minutes and then toss. Repeat again. If they’re still looking pale, repeat once more. Or air fry for 6 minutes.
5. When they’re golden and toasted, pour into a bowl with the sugar and salt. Mix together, giving the nuts a bit of a shake.
6. Leave the nuts to cool, stirring occasionally to break them up.


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