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Steamed Fish with Spicy Lime and Garlic Sauce


**For the Fish:**
2 white fish fillets (such as sea bass, cod, or tilapia)
1 tablespoon soy sauce
1 tablespoon fresh lime juice
Salt and pepper to taste

**For the Sauce:**
3 cloves garlic, minced
1-2 red chili peppers, thinly sliced
2 tablespoons fish sauce
2 tablespoons fresh lime juice
1 tablespoon soy sauce
1 teaspoon sugar
2 green onions, thinly sliced
1/4 cup fresh cilantro, chopped


1. **Prepare the Fish:**
Season the fish fillets with soy sauce, lime juice, salt, and pepper. Let them marinate for about 10 minutes.

2. **Steam the Fish:**
Place the fish fillets in a steaming basket or on a heatproof plate. Steam over boiling water for about 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.

3. **Prepare the Sauce:**
In a small bowl, combine the minced garlic, sliced chili peppers, fish sauce, lime juice, soy sauce, and sugar. Mix well until the sugar is dissolved.
Stir in the green onions and chopped cilantro.

4. **Serve:**
Once the fish is cooked, transfer it to a serving plate.
Spoon the spicy lime and garlic sauce over the steamed fish.
Garnish with additional cilantro and sliced chili peppers if desired.

5. Enjoy:
Serve immediately with steamed rice or vegetables.

This dish is a wonderful combination of fresh, tangy, and spicy flavors, making it a perfect light and healthy meal. Enjoy

Enjoy !

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