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the Greatest Pineapple Bake


One can (twenty ounces) crushed pineapple with juice.
¾ cup sweets
Two eggs:
Two teaspoons of cornstarch
2 tsp vanilla essence
Cut 1 ½ tbsp butter into tiny bits.
1 teaspoon cinnamon



Start by 350°F (17o°C) preheating your oven. Grease a 9x 9 inch baking pan just lightly.

Combine the crushed pineapple—juice included—sugar, eggs, cornstarch, vanilla extract—in a big mixing dish. To guarantee all components are fully blended, really stir the mixture.

Spoon the mixture gently onto your ready baking tray. For a hint of warmth and spice, equally divide the butter bits over the top and sprinkle with cinnamon.

Put in the oven and bake until the edges start to turn a beautiful golden brown, 4o minutes or more.

This Pineapple Bake celebrates taste rather than just follows a recipe; it’s a delightful tribute to the adaptability of pineapple. Whether presented as a side dish or the climax of your dining experience, it guarantees to deliver some tropical delight right on to your table.

Enjoy !

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