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Buttery Pecan Snowball Cookies


°2 pieces of soft butter

°½ + 1 c. powdered sugar divided

°2 tsp. vanilla extract

°a pinch of salt

°2 ¼ C. All-Purpose Flour

°1 C. Finely chopped pecans


Heat the oven to 350 degrees.

Add butter, ½ cup icing sugar, vanilla extract, salt, and flour to a mixing bowl. Mix until a smooth paste is formed.

Fold chopped pecans into dough mixture.

Wet your hands and shape the dough into 36 equal-sized balls of dough.

Place dough balls on a baking tray lined with parchment, and bake for 12 minutes.

Leave the cookies to cool completely.

Put the cup of powdered sugar in a flat bowl.

Roll the biscuits in powdered sugar and serve.


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