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Cumin cheese buns


The stores have reasonable prices on caraway cheese, but we make the best morning cheesecakes.

Cheese and cumin buns

DOZENS OF SERVINGS The default quantity is two servings.



Foundational Ingredients

200 grams of skim milk curd

(equivalent to two egg whites) 80 grams

Depending on the curd’s moisture level, you’ll need 45 grams of whole grain flour (corn is my go-to).

Baking powder, 1 teaspoon

Spices from Provence, herb salt

Filling ingredients

100 milligrams of skim milk curd

Cumin Cheese, 200 g, 10%

eighty grams of egg white

40 whole scallions

Add salt to taste.



1. A mixture of egg whites, flour, baking powder, herb salt, Provencal herbs, and kneaded moist dough is combined with skimmed milk cheese.

2. Shape the dough into rimmed, round baskets using damp hands and set them on a baking sheet.

3. Spoon a mixture of egg whites, crumbled cheese, sliced onions, and crushed cottage cheese into the center.

4.  Bake at 400 degrees for approximately 20 minutes

Enjoy !

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